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Crispy chicken thighs plated on white cloth with clear glass of water warm natural light
Thomas Baker

Crispy Chicken Thighs: Easy and Delicious Recipe

Baked chicken thighs with crispy skin, juicy meat, and flavorful seasoning. This easy and healthy recipe makes for an ideal weeknight dinner that everyone will love.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 8 chicken thighs (bone-in, skin-on)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 ½ teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

Method
 

  1. Preheat the oven to 425°F (220°C). Allow chicken thighs to come to room temperature and pat dry.
  2. In a small bowl, combine garlic powder, onion powder, paprika, oregano, thyme, kosher salt, and black pepper.
  3. Place chicken in a large bowl, add olive oil and two-thirds of the seasoning mix, and coat thoroughly, including under the skin.
  4. Arrange chicken on a baking rack over a baking sheet. Sprinkle remaining seasoning on top.
  5. Bake for 35 to 40 minutes until internal temperature reaches 170°F.
  6. Optional: Broil on high for 2-3 minutes to crisp the skin further.
  7. Let rest for 5 minutes before serving.

Notes

  • For extra crispy skin, broil at the end of cooking. Use an instant read thermometer to check doneness. Leftovers store well in the fridge for up to 3 days.