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Thomas Baker

Crispy Mashed Potato Cheese Puffs for a Delicious Treat

Crispy Mashed Potato Cheese Puffs are a delightful snack perfect for any occasion. These Crispy Mashed Potato Puffs combine creamy leftover mashed potatoes with savory cheddar cheese to create irresistibly Cheesy Mashed Potato Bites. Easy to bake and golden crispy, they make a fantastic appetizer or side dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 puffs
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • ½ cup all-purpose flour
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 cup breadcrumbs

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix mashed potatoes, cheddar cheese, eggs, flour, salt, black pepper, and garlic powder until well combined.
  3. Shape the mixture into small balls.
  4. Roll each ball in the breadcrumbs until fully coated.
  5. Place the coated balls on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes until golden brown and crispy.
  7. Serve warm and enjoy!

Notes

  • Use cold mashed potatoes for easier shaping. Add chopped herbs for extra flavor. Store leftovers in an airtight container for up to 3 days.