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CRISPY OVEN BAKED SWEET POTATO FRIES centered hero view, clean and uncluttered
Joe Rooney

Crispy Oven Baked Sweet Potato Fries Recipe Made Easy

These Crispy Oven Baked Sweet Potato Fries deliver a tasty and healthier alternative to traditional fried fries. With simple seasoning and a baking method that ensures a golden, crispy finish, this recipe makes enjoying sweet potato fries both easy and delicious.
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Prep Time 40 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 medium sweet potatoes peeled (optional) and cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika smoked paprika is optional for extra flavor
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon cornstarch for extra crispiness

Method
 

  1. Set your oven to 425°F (220°C) and slip a baking sheet inside to warm up.
  2. Cut the sweet potatoes into evenly sized 1/4 inch thick strips, peeling them first if you choose.
  3. Soak the fries in cold water for 30 minutes to draw out starch for better crisping.
  4. Drain the fries and dry them thoroughly with paper towels, then toss in a large bowl with olive oil, garlic powder, paprika, salt, pepper, and cornstarch if using.
  5. Take out the hot baking sheet and spread the fries out in a single layer without crowding.
  6. Bake for 25 to 30 minutes, turning the fries halfway through until they turn crisp and golden.
  7. Remove fries from the oven and allow them to rest for a few minutes before serving to enjoy maximum crispiness.

Notes

  • For extra crunchy fries, tossing them with cornstarch before baking really helps create a crisp coating while keeping the inside soft and tender. Make sure to dry the fries well after soaking to maximize crispiness.