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CROCK POT BUFFALO CHICKEN DIP centered hero view, clean and uncluttered
Yesica Andrews

Crock Pot Buffalo Chicken Dip: Easy and Irresistible

Experience the ultimate comfort food with this Crock Pot Buffalo Chicken Dip that's both easy to make and irresistibly delicious. Perfect for game days, parties, or casual dinners, this recipe combines tender chicken with creamy cheeses and zesty buffalo wing sauce. Whether you’re searching for Buffalo Chicken Recipes or a crowd-pleasing Buffalo Dip Recipe, this dip delivers bold flavor and effortless preparation in one pot.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 1650
Ingredients Method Notes

Ingredients
  

  • 12.5 oz can drained chunk chicken breast
  • 8 oz softened cream cheese
  • 4 oz finely grated colby jack cheese
  • 1/2 cup buffalo wing sauce add more for extra heat
  • 1/2 cup ranch dressing
  • Serve with: tortilla chips, carrot sticks, celery sticks

Method
 

  1. In a 3-quart or 6-quart crock pot, add the chicken, cream cheese, shredded colby jack cheese, buffalo wing sauce, and ranch dressing. Stir everything well to combine evenly.
  2. Set the crock pot to LOW and cook for 1-1/2 to 2 hours until the dip is hot and bubbly, stirring occasionally to prevent sticking.
  3. Once heated through and well mixed, transfer to a serving dish if desired. Serve warm with tortilla chips, carrot sticks, and celery sticks for dipping.
  4. Enjoy your creamy, cheesy, and spicy Crock Pot Buffalo Chicken Dip with friends and family!

Notes

  • For extra heat, add more buffalo wing sauce according to your taste. This dip can be kept warm in the crock pot for up to 2 hours before serving. Leftovers store well in the refrigerator for up to 3 days and reheat nicely in the microwave or crock pot.