Go Back
CROCK POT CRACK POTATO SOUP centered hero view, clean and uncluttered
Joe Rooney

Crock Pot Crack Potato Soup Easy Delicious Recipe

Picture this: it’s a busy evening, and Crock Pot Crack Potato Soup is here to save dinner time! This creamy and comforting soup is perfect for Easy Dinner Recipes Crockpot and Easy Crockpot Dinners, making it a go-to meal for busy families. Enjoy a warm hug in every spoonful with this simple yet indulgent crockpot dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours 15 minutes
Total Time 4 hours 30 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 6 cups diced potatoes (peeled)
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1 packet ranch seasoning mix
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream (or half-and-half)
  • Salt and pepper to taste
  • Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives

Method
 

  1. Peel and dice the potatoes into even-sized pieces.
  2. In the crock pot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled bacon on top.
  3. Pour the broth over the layered ingredients, ensuring the liquid covers them.
  4. Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
  5. Stir in heavy cream, season with salt and pepper. For a smoother soup, use an immersion blender.
  6. Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.

Notes

  • For a vegetarian version, omit the bacon and use vegetable broth. This soup can be thickened by using less broth or blending some of the potatoes.