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Thomas Baker

Crockpot Beef and Broccoli Recipe Easy and Delicious

This Crockpot Beef and Broccoli recipe is a simple and flavorful meal that anyone can prepare with minimal effort. Tender strips of beef cook slowly in a savory sauce until juicy and soft, then fresh broccoli is added for a nutritious finish. Perfect for a hearty dinner served over rice, this dish brings together classic tastes with the convenience of a crockpot.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 ½ pounds flank steak or beef chuck sliced against the grain in thin strips
  • 1 cup low-sodium beef broth
  • ½ cup low-sodium soy sauce
  • ⅓ cup light brown sugar
  • 1 Tablespoon sesame oil
  • 1 Tablespoon minced garlic
  • 2-3 Tablespoons cornstarch
  • 3-4 cups chopped broccoli frozen or fresh
  • For serving: Cooked rice
  • For serving: Sesame seeds

Method
 

  1. Place the sliced beef at the bottom of your crockpot.
  2. In a bowl, combine the beef broth, soy sauce, brown sugar, sesame oil, and minced garlic and mix well.
  3. Pour the sauce mixture evenly over the beef in the crockpot.
  4. Set the crockpot to low and let the beef cook for 3 to 4 hours until it becomes tender.
  5. Carefully remove about ¼ cup of the cooking liquid and whisk in the cornstarch until smooth.
  6. Stir this cornstarch mixture back into the crockpot and add the broccoli on top.
  7. Increase the heat to high and cook for another 20 minutes or until the broccoli reaches your desired tenderness.
  8. Give everything a good stir and season to taste if desired.
  9. Serve the beef and broccoli hot over cooked rice and sprinkle with sesame seeds to finish.

Notes

  • Make sure to slice the beef against the grain for the most tender results. You can use frozen broccoli for convenience or fresh if you prefer. Leftovers keep well refrigerated for up to 3 days.