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CROCKPOT BUFFALO CHICKEN DIP centered hero view, clean and uncluttered
Thomas Baker

Crockpot Buffalo Chicken Dip: Easy and Irresistible

This Crockpot Buffalo Chicken Dip is a crowd-pleasing appetizer that’s both simple and packed with flavor. Made with just 5 ingredients, it’s perfect for any occasion, from game days to family hangouts. Enjoy this easy recipe for Buffalo Chicken Dip Mini Crock Pot or Small Buffalo Chicken Dip that melts together juicy chicken, creamy cheese, and spicy buffalo sauce into one irresistible dish.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 8 servings
Calories: 604
Ingredients Method Notes

Ingredients
  

  • 4 cups canned chicken drained (about two large cans)
  • 16 ounces cream cheese (two packages)
  • 1 cup buffalo hot sauce (we use Frank’s)
  • 1 cup ranch dressing
  • 1.5 cups cheddar cheese shredded

Method
 

  1. Slice the cream cheese into smaller portions to help it soften evenly.
  2. Layer the chicken, softened cream cheese pieces, buffalo sauce, ranch dressing, and shredded cheddar into the crockpot and stir gently to combine.
  3. Set the crockpot to low heat and cook the mixture for 3 to 4 hours, or choose high heat and cook for 1 to 2 hours; be sure to stir every 30 minutes so the cream cheese melts fully and blends with the other ingredients.

Notes

  • For best results, serve hot with chips or veggies. Stir occasionally during cooking for a smooth, creamy texture. Leftovers keep well refrigerated for 3 days.