Go Back
CROCKPOT BUFFALO CHICKEN DIP RECIPE centered hero view, clean and uncluttered
Yesica Andrews

Crockpot Buffalo Chicken Dip Recipe: Easy and Irresistible

This Crockpot Buffalo Chicken Dip Recipe is a crowd-pleaser that’s perfect for any party, tailgate, or casual get-together. Made with just 5 simple ingredients, this Buffalo Chicken Dip Mini Crock Pot treat is creamy, spicy, and packed with flavor. Whether you’re craving a Small Buffalo Chicken Dip for a snack or serving up a batch of Football Party Food Crockpot Appetizers Buffalo Chicken Dips, this recipe delivers deliciousness every time.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 8 servings
Calories: 604
Ingredients Method Notes

Ingredients
  

  • 4 cups canned chicken, drained (about two large cans)
  • 16 ounces cream cheese (two packages), cut into small chunks
  • 1 cup buffalo hot sauce (we use Frank’s)
  • 1 cup ranch dressing
  • 1.5 cups shredded cheddar cheese

Method
 

  1. Cut cream cheese into small chunks to make melting easier.
  2. Add chicken, cream cheese, buffalo hot sauce, ranch dressing, and cheddar cheese to the crockpot and mix to combine.
  3. Cover and cook on low for 3-4 hours or on high for 1-2 hours, stirring every 30 minutes until cream cheese is fully melted and mixture is well combined.
  4. Serve warm with chips, crackers, or fresh vegetables.

Notes

  • For best results, stir every 30 minutes to ensure the dip melts evenly. You can adjust the spiciness by adding more or less buffalo sauce. Leftovers can be refrigerated for up to 3 days and reheated in the crockpot or microwave.