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CROCKPOT CHEESESTEAK POTATO CASSEROLE centered hero view, clean and uncluttered
Thomas Baker

Crockpot Cheesesteak Potato Casserole Easy Recipe

This Crockpot Cheesesteak Potato Casserole is a comforting and delicious meal that combines tender beef, thinly sliced potatoes, and melty provolone cheese. Perfect for an easy dinner, it layers fresh vegetables and savory seasonings for a hearty dish everyone will love.
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Prep Time 20 minutes
Cook Time 4 minutes
Total Time 4 hours 20 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 lb thinly sliced beef steak
  • 2 large potatoes, thinly sliced
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 2 cups shredded provolone cheese
  • 1/2 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Method
 

  1. Slice the beef, potatoes, onion, and green bell pepper into thin pieces to ensure even cooking and tender results.
  2. Place half of the potato slices evenly in the bottom of the crockpot to form a solid base.
  3. Layer half of the sliced onions and bell peppers on top of the potatoes, followed by half of the beef slices.
  4. Sprinkle half of the garlic powder, salt, and black pepper over the layered ingredients.
  5. Repeat by adding the remaining potatoes, onions, bell peppers, and beef slices, then season with the rest of the spices.
  6. Pour the beef broth over the top layer and drizzle the olive oil evenly across the casserole.
  7. Cover and cook on low for about 4 hours until the potatoes are soft and the beef is fully cooked.
  8. Toward the end of cooking, sprinkle the shredded provolone cheese over the top and allow it to melt before serving.

Notes

  • For best results, slice all ingredients thinly to ensure tenderness. You can add the cheese in the last 15 minutes to avoid overcooking it. Leftovers store well in the refrigerator for up to 3 days.