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CROCKPOT CHICKEN NOODLE SOUP centered hero view, clean and uncluttered
Yesica Andrews

Crockpot Chicken Noodle Soup: Easy Delicious Recipe

This crockpot chicken noodle soup is a perfect blend of hearty flavors and comforting ingredients, making it one of the easiest crockpot dinners to prepare. Packed with tender chicken, fresh vegetables, and egg noodles, it's a wholesome and healthy slow cooker meal that everyone will love. Enjoy a warm bowl of this easy crockpot chicken noodle soup any day of the week!
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • Salt and pepper, to taste
  • 2 cups egg noodles
  • Fresh parsley for garnish

Method
 

  1. Place chicken breasts in the bottom of the crockpot.
  2. Add chicken broth, sliced carrots, celery, diced onion, minced garlic, dried thyme, dried parsley, salt, and pepper.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is cooked through and vegetables are tender.
  4. Remove chicken breasts and shred with two forks.
  5. Return shredded chicken to the crockpot.
  6. Add egg noodles and stir well.
  7. Cover and cook on high for an additional 20-30 minutes until noodles are tender.
  8. Adjust seasoning with salt and pepper if needed.
  9. Serve hot, garnished with fresh parsley.

Notes

  • For a thicker soup, you can add a slurry of cornstarch and water during the last 30 minutes of cooking. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.