Go Back
CROCKPOT CRACK CHICKEN centered hero view, clean and uncluttered
Thomas Baker

Crockpot Crack Chicken: Delicious Easy Recipe Ideas

Discover the ultimate Crockpot Crack Chicken recipe that combines tender chicken breasts with a creamy ranch sauce, making it a standout among Chicken Crockpot Recipes With Ranch Seasoning. This Easy Crockpot Chicken Recipes With Cream Cheese brings a rich, savory dish perfect for any meal. Enjoy a comforting and hassle-free way to make Crockpot Crack Chicken that everyone will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 lbs boneless skinless chicken breast
  • 12 oz cream cheese room temp
  • 2 garlic cloves minced
  • 2 Tbsp ranch powder
  • 3 Tbsp unsalted butter
  • 1/4 cup chicken broth
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 8 oz bacon chopped and cooked
  • 1 1/2 cups shredded cheese

Method
 

  1. Add chicken breasts, cream cheese, garlic, ranch seasoning, butter, chicken broth, salt, and black pepper into the crockpot.
  2. Cover and cook on high for 3 to 4 hours or on low for 6 to 7 hours.
  3. Once done, carefully remove the chicken and shred it using two forks.
  4. Put the shredded chicken back into the crockpot, then mix in the cooked bacon and shredded cheese.
  5. Stir everything well and continue cooking until the cheese melts completely.
  6. Serve your creamy crack chicken warm and enjoy!

Notes

  • Use a meat thermometer to check that the chicken reaches 165°F before shredding. This dish can be served as a sandwich, dip, or over pasta for a comforting meal. To make ahead, combine all ingredients in the crockpot and refrigerate; start cooking the morning you plan to serve.