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Crockpot White Chicken Chili High Protein recipe, served and ready to eat, easy homemade dinner
Joe Rooney

Crockpot White Chicken Chili High Protein Cozy Satisfying Real Comfort Now

This Crockpot White Chicken Chili is a hearty, protein-packed slow cooker meal perfect for easy dinners, weeknight dinners, and family dinners. Enjoy the comforting flavors of this high protein chicken soup that combines American and Mexican influences in a cozy, satisfying dish.
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Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Servings: 4 servings
Calories: 295
Ingredients Notes

Ingredients
  

  • 1 lb chicken breasts
  • 15 oz can great northern beans drained and rinsed
  • 4 oz can diced green chiles
  • 1 - 2 jalapenos seeded then minced use 1 made for a mild chili
  • 1 onion or shallot chopped
  • 2 cloves garlic minced
  • 1-1/2 teaspoons cumin
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • big pinch dried oregano
  • 2 cups chicken broth
  • 1/2 small lime
  • 1/4 cup milk any kind
  • 1 Tablespoon flour
  • Toppings: green Tabasco sauce, verde sauce, lime wedges, tortilla chips, shredded cheese, chopped cilantro, sour cream

Notes

  • To make freezer packs: Place all CrockPot White Chicken Chili ingredients in a gallon freezer bag, remove air, and freeze flat. Thaw in the refrigerator 24-48 hours before cooking, then pour into crockpot and cook as directed.
  • To prep the night before: Combine all ingredients in the removable crock insert and refrigerate overnight. Allow the crock to come to room temperature for 30 minutes before placing in the base and cooking.