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CRUNCHY CABBAGE SLAW FOR TACOS centered hero view, clean and uncluttered
Joe Rooney

Crunchy Cabbage Slaw for Tacos Best Easy Recipe

Enjoy a fresh and zesty crunchy cabbage slaw for tacos that is perfect as a quick 5 minute taco slaw mix and a no mayo cabbage slaw fish tacos option. This vibrant slaw combines finely chopped cabbage, carrot, and cilantro with a spicy kick from jalapeño and a bright lime dressing. It’s a flavorful and healthy addition to any taco meal, giving you a refreshing crunch and tangy taste every time.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Calories: 27
Ingredients Method Notes

Ingredients
  

  • ½ small head cabbage finely chopped
  • 1 carrot finely chopped
  • ½ red onion minced
  • 1 jalapeño pepper seeded and minced
  • 1 tablespoon chopped fresh cilantro
  • 1 lime juiced

Method
 

  1. Start by gathering all of your fresh ingredients on the counter.
  2. Chop the cabbage and carrot into fine pieces and set them in a mixing bowl.
  3. Finely mince the red onion and jalapeño (after removing the seeds) and add them to the bowl.
  4. Sprinkle in the chopped cilantro over the vegetables.
  5. Squeeze the fresh lime juice over the mixture and toss everything together until it is evenly coated.
  6. Serve immediately or chill briefly to enhance the flavors.

Notes

  • This slaw is best served fresh to maintain its crunch and vibrant flavors. It pairs wonderfully with chicken or fish tacos and can be prepared up to a few hours ahead and refrigerated.