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Crusty Chewy French Bread Rolls recipe, served and ready to eat, easy homemade dinner
Yesica Andrews

Crusty Chewy French Bread Rolls The Perfect Warm Homemade Touch

Enjoy the delightful texture of Crusty Chewy French Bread Rolls The Perfect for your family dinner or weeknight dinner. These homemade bread rolls bring an artisan bread baking experience into your kitchen, making every meal feel special and easy to prepare.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 2 hours 18 minutes
Servings: 16 servings
Calories: 135
Ingredients Notes

Ingredients
  

  • 1 1/2 cups warm water (110 degrees)
  • 3 teaspoons active dry yeast
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 2 teaspoons kosher salt (divided)
  • 3 1/2 cups flour (up to 4 cups as needed)
  • 2 tablespoons unsalted butter, melted
  • spray bottle with ice water

Notes

  • This dough tends to be stickier compared to typical bread dough; however, thorough kneading helps it come together better. If the dough feels too wet or isn't pulling away from the bowl sides, gradually add extra flour one to two tablespoons at a time, up to half a cup. The recipe uses US measurement units exclusively; metric conversions are automatically generated and not verified by the chef.