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Curry Chicken Roasted Cauliflower Bowl recipe, served and ready to eat, easy homemade dish
Thomas Baker

Curry Chicken Roasted Cauliflower Bowl Warm and Satisfying Real Flavor Made Better

This Curry Chicken Roasted Cauliflower Bowl is an easy dinner option perfect for weeknight or family dinners. Featuring perfectly roasted cauliflower with vibrant spices, fluffy quinoa, and a creamy tahini dressing, this roasted cauliflower bowl offers a warm and satisfying meal packed with real flavor. The curry chicken recipe is balanced with healthy ingredients for a wholesome main course.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 2 portions
Ingredients

Ingredients
  

  • 1 cup Quinoa uncooked
  • 2 cups Water
  • 1/2 teaspoon Salt
  • 1 Red Bell pepper cut into cubes or sliced
  • 1/8 teaspoon Black Pepper cracked
  • 2 tablespoons Olive Oil
  • 300 grams Cauliflower Florets
  • 1 tablespoon Curry Powder
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Cumin Powder
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon Lemon Zest
  • 3/4 tsp Salt
  • 1/4 cup Olive Oil extra virgin
  • 1/4 cup Tahini
  • 2 teaspoons Dijon Mustard
  • 3 teaspoons Honey
  • 2 tablespoons Lemon Juice
  • 1/2 teaspoon Pepper powder
  • 1/2 teaspoon Salt
  • 2 tablespoons Water ice cold (optional)