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Damn Air Fryer Salmon plated with lemon slices honey soy glaze olive oil bottle beside glass
Yesica Andrews

Damn Air Fryer Salmon Easy Recipe Unbelievably Delicious

Best Damn Air Fryer Salmon is a quick, crispy, and juicy salmon recipe made in just 15 minutes. This healthy and flavorful meal is perfect for busy weeknights or a simple gourmet dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 salmon fillets (about 6 oz each)
  • 1 tablespoon olive oil (or melted butter)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika (optional for extra flavor)
  • Salt and pepper, to taste
  • 1 lemon, sliced (for garnish and optional zest)
  • For the Marinade (Optional):
  • 2 tablespoons soy sauce or coconut aminos (for Paleo or gluten-free)
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder

Method
 

  1. Preheat the air fryer to 400°F (200°C) for even cooking and a crispy finish.
  2. Pat the salmon fillets dry with a paper towel.
  3. Drizzle olive oil or melted butter over the salmon and rub to coat evenly.
  4. Season both sides with garlic powder, onion powder, smoked paprika, salt, and pepper.
  5. (Optional) Mix marinade ingredients and brush over the salmon for extra flavor.
  6. Place the salmon skin-side down in the air fryer basket.
  7. Cook the salmon at 400°F (200°C) for 8-10 minutes until crispy on the outside and tender inside.
  8. Check doneness with a meat thermometer—internal temperature should be 145°F (63°C).
  9. Garnish with fresh lemon slices or lemon zest before serving.
  10. Serve immediately with your favorite sides.

Notes

  • Use skin-on fillets to lock in moisture and ensure tender salmon.
  • Don’t overcrowd the air fryer basket to cook evenly.
  • Broil for 1-2 minutes at the end for an extra crispy crust if desired.
  • Check internal temperature for perfect doneness.