Go Back
Delicious Coconut Curry Salmon Delight
Julia

Delicious Coconut Curry Salmon Delight

Savor the bold flavors of Delicious Coconut Curry Salmon Delight! Tender salmon is simmered in a rich and creamy coconut curry sauce, infused with fragrant spices and a hint of heat. This flavorful dish is a perfect balance of savory, sweet, and spicy, making every bite irresistible! 🐟🥥🌶️✨
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings

Ingredients
  

  • Salmon fillets
  • Coconut milk
  • Red curry paste
  • Garlic
  • Butter
  • Ginger
  • Salt
  • Lime juice
  • Fresh cilantro
  • Cooked rice

Method
 

  1. Step 1: Prepare Your Salmon
  2. Ensure the freshness of your salmon by rinsing under cold water and drying thoroughly. Removing pin bones is crucial to enjoyable eating.
  3. Step 2: Mix the Coconut Curry Marinade
  4. In a bowl, blend coconut milk and curry powder until smooth. Adjust seasoning for balance.
  5. Step 3: Marinate the Salmon
  6. Coat the salmon with the marinade and refrigerate for at least 30 minutes. This enhances flavor infusion.
  7. Step 4: Preheat Your Pan
  8. Heat the pan and melt butter until bubbling. This is essential for perfect searing.
  9. Step 5: Cook the Salmon
  10. Sear the salmon skin-side down for 4 to 5 minutes. Flip and cook another 3 to 4 minutes until perfectly pink.
  11. Step 6: Prepare Garlic Butter
  12. Add minced garlic to the pan and sauté for one minute, then drizzle over the salmon for added depth.
  13. Step 7: Garnish and Serve
  14. Top your Coconut Curry Salmon with fresh herbs and serve with rice or sautéed vegetables.

Notes

Timing Matters
Timing during each cooking step is vital. Follow the recommended times closely to achieve the best results.
Ingredient Quality
Using fresh ingredients will elevate the dish notably. Quality salmon and spices make a significant difference in taste.
Serving Suggestions
Pair your Coconut Curry Salmon with a side of jasmine rice or steamed veggies to complement the rich flavors.