Step 1: Prepare Your Salmon
Ensure the freshness of your salmon by rinsing under cold water and drying thoroughly. Removing pin bones is crucial to enjoyable eating.
Step 2: Mix the Coconut Curry Marinade
In a bowl, blend coconut milk and curry powder until smooth. Adjust seasoning for balance.
Step 3: Marinate the Salmon
Coat the salmon with the marinade and refrigerate for at least 30 minutes. This enhances flavor infusion.
Step 4: Preheat Your Pan
Heat the pan and melt butter until bubbling. This is essential for perfect searing.
Step 5: Cook the Salmon
Sear the salmon skin-side down for 4 to 5 minutes. Flip and cook another 3 to 4 minutes until perfectly pink.
Step 6: Prepare Garlic Butter
Add minced garlic to the pan and sauté for one minute, then drizzle over the salmon for added depth.
Step 7: Garnish and Serve
Top your Coconut Curry Salmon with fresh herbs and serve with rice or sautéed vegetables.