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Thomas Baker

Delicious White Chili Sausage Recipe: Best Ever

This delicious white chili sausage recipe is the worlds best white chicken chili you will ever taste. Packed with savory sausage, creamy beans, and flavorful spices, this white chili with sausage is perfect for cozy dinners or game day meals. Enjoy the rich and hearty flavors that make this white chili a standout favorite.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb spicy Italian sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cans white beans, drained and rinsed
  • 1 can diced green chilies
  • 4 cups chicken broth
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp chili powder
  • Salt and pepper to taste
  • 1/2 cup sour cream
  • 1/2 cup shredded Monterey Jack cheese
  • Chopped fresh cilantro, for garnish

Method
 

  1. In a large pot, cook the sausage over medium heat until browned and cooked through.
  2. Add the diced onion and cook until softened, about 5 minutes.
  3. Stir in the garlic and cook for an additional minute until fragrant.
  4. Add the white beans, diced green chilies, and chicken broth to the pot.
  5. Season with cumin, oregano, chili powder, salt, and pepper.
  6. Bring the mixture to a boil, then reduce heat and simmer for 25 minutes.
  7. Stir in the sour cream and shredded cheese until melted and well combined.
  8. Serve hot, garnished with fresh cilantro.

Notes

  • For a milder chili, use mild Italian sausage and reduce chili powder. Leftovers store well in the fridge for up to 3 days and freeze beautifully for up to 3 months.