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Deliciously Creamy Spaghetti Carbonara Recipe
Julia

Deliciously Creamy Spaghetti Carbonara Recipe

Indulge in the creamy, comforting goodness of Deliciously Creamy Spaghetti Carbonara! Perfectly cooked pasta is tossed in a rich, velvety sauce made with eggs, cheese, and crispy pancetta, creating a dish that's both decadent and satisfying. A classic Italian favorite that’s simple to make and impossible to resist! 🍝🧀🥓✨
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • Spaghetti – 400g
  • Pancetta or guanciale – 150g diced
  • Eggs – 3 large
  • Parmesan cheese – 100g grated
  • Black pepper – freshly ground to taste
  • Salt – for the pasta water
  • Olive oil – a splash optional

Method
 

  1. Step 1: Cook the Spaghetti
  2. Fill a pot with water, add a hefty pinch of salt, and bring it to a boil. The water should taste like the sea once salted. Add the spaghetti and stir occasionally. Aim for al dente, tender yet firm enough to provide a little resistance when bitten into. Drain when it’s just right, capturing that liquid gold—reserved pasta water—for later.
  3. Step 2: Prepare the Sauce Mixture
  4. As the spaghetti cooks, beat together the eggs and grated Pecorino Romano in a bowl until they’re well combined. The cheese will not only add flavor but also help in thickening the sauce. Remember to season it right; a good amount of freshly cracked black pepper goes a long way in adding bite!
  5. Step 3: Sauté the Pancetta
  6. In a skillet, heat a splash of olive oil. Wait for it to shimmer, then toss in the pancetta. As it cooks, the fat will render out, infusing the oil with a savory flavor. Stir occasionally until it’s perfectly crispy and golden brown.
  7. Step 4: Combine the Ingredients
  8. With the pancetta ready, move fast! Add the hot spaghetti directly to the skillet and mix with a fork. Pour the egg-cheese mixture into the skillet while the pasta is still warm; this is essential for creating that creamy sauce. The residual heat will cook the eggs just enough to make them creamy rather than scrambled. Incorporate pasta water gradually until you achieve the desired creaminess.
  9. Step 5: Serve and Enjoy
  10. Plate your Creamy Spaghetti Carbonara with confidence! A final flourish of cheese and pepper will create an irresistible aroma. Serve it immediately, and relish the delight on everyone’s faces when they take their first bite.

Notes

Tip 1: Cheese Selection
Using Pecorino Romano is traditional, but you can also mix with Parmesan if preferred. Always use freshly grated cheese for an unforgettable taste!
Tip 2: The Egg Mixture
Be quick when mixing the egg mixture with hot pasta to prevent scrambling. The warmth of the spaghetti is key to achieving that luxurious creaminess.
Tip 3: Storing Leftovers
Leftovers can be stored in the fridge but expect the texture to change; reheating can dry it out. If needed, add a splash of water or cream to bring back some moisture.