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Deliciously Crispy Air Fryer Potatoes
Julia

Deliciously Crispy Air Fryer Potatoes

Enjoy the perfect crunch with Deliciously Crispy Air Fryer Potatoes! These golden, seasoned potatoes are air-fried to crispy perfection on the outside while staying tender and fluffy inside. A quick, easy, and irresistible side dish for any meal! 🥔✨
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • Potatoes – 2 medium thinly sliced
  • Olive oil – 2 tablespoons
  • Garlic powder – 1 teaspoon
  • Onion powder – 1 teaspoon
  • Paprika – 1 teaspoon
  • Salt – to taste
  • Pepper – to taste

Method
 

  1. Step 1: Slice the Potatoes
  2. Begin by selecting your favorite potatoes, such as russets or Yukon Golds, for the best flavor and texture. Use a sharp knife to slice them into thin, even rounds. This consistency ensures that every piece cooks at the same rate, achieving that perfect crispiness. Aim for about 1/4 inch thickness for optimal results. Once sliced, soak them briefly in cold water to rinse off excess starch; this helps in achieving even crispness.
  3. Step 2: Pat Them Dry
  4. After soaking your potato slices, take the time to thoroughly dry them. Use a clean kitchen towel or paper towels to gently pat them. Removing moisture is crucial for that crunch you crave. Remember, moisture is the enemy of crispiness!
  5. Step 3: Season to Perfection
  6. Next, it’s time to season your potatoes! Transfer the dried slices to a large bowl. Drizzle them with olive oil and sprinkle your favorite spices, such as garlic powder, paprika, salt, and pepper. Toss everything together until each slice is well-coated. This wonderful mixture not only adds taste but also enhances the crunch factor.
  7. Step 4: Preheat the Air Fryer
  8. Preheat your air fryer to 400°F (200°C). This step is vital for ensuring that the potatoes start cooking immediately upon entering the fryer, resulting in a beautifully crispy texture. Wait a few moments, allowing the air fryer to reach the right temperature.
  9. Step 5: Arrange in the Basket
  10. Place the potato slices in the air fryer basket in a single layer. Avoid overcrowding, as this could lead to steaming rather than crisping. Batch cooking may be necessary if you have a lot of potato slices. Separation is key to achieving all-around crispness!
  11. Step 6: Air Fry to Golden Perfection
  12. Slide the basket into the air fryer and let the magic happen. Set the timer for about 12-15 minutes and shake the basket halfway through for even cooking. Watch as your potatoes turn golden and crispy, releasing amazing aromas that will make your mouth water!
  13. Step 7: Enjoy Your Creation!
  14. Once the cooking time is up, check for doneness. If they aren’t as crispy as you’d like, you can air fry them for an additional few minutes. Finally, transfer your Crispy Air Fryer Potatoes to a serving platter. Serve them hot, perhaps with a side of ketchup or your favorite dipping sauce, and enjoy the crunchy goodness!

Notes

Choosing Potatoes
Select starchy varieties like russets or Yukon Golds for the best results. They naturally become fluffy inside while crisping up beautifully.
Oil Alternatives
If you prefer a lighter version, you could use cooking spray instead of olive oil. It will still lend a nice texture and flavor!
Flavor Variations
Try experimenting with different seasonings! For a kick, add chili powder or cayenne pepper. For a herb-infused option, consider rosemary or thyme.