Juicy grilled chicken topped with creamy, zesty street corn, bursting with bold flavors and a deliciously satisfying twist on a classic favorite.
Ingredients
Method
- Step 1: Prepare the Chicken Marinade
- In a mixing bowl, combine chicken pieces with lime juice, garlic, and spices. This marinade infuses the meat with a burst of flavor. Massage the marinade into the chicken for about two minutes to ensure every piece is coated well. Let it sit for at least 30 minutes, allowing the flavors to meld and penetrate the meat.
- Step 2: Cook the Chicken
- Heat oil in a pan over medium-high heat. Once hot, add the marinated chicken. Listen for the sizzle; that’s the sound of flavor development. Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F for juicy perfection.
- Step 3: Prepare the Corn
- While the chicken cooks, it’s time to get your corn ready! Grill or sauté the corn until it’s slightly charred, giving it that fabulous smoky flavor. The process usually takes about 5-8 minutes. This step brings a delightful sweetness that complements the savory chicken.
- Step 4: Assemble Your Rice Bowl
- Grab your cooked rice and mound it at the bottom of your bowl. Top it off with the juicy, grilled chicken and the vibrant, charred corn. Don’t forget to add any extras you love—slices of avocado, fresh cilantro, or a dollop of sour cream for that creamy finish.
- Step 5: Add Final Touches
- To elevate your Street Corn Chicken bowl, sprinkle with feta cheese and a squeeze of lime juice right before serving. This will add a delightful tang that perfectly balances the richness of the chicken and the sweetness of the corn.