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Deliciously Savory Carne Asada Street-Style Tacos
julia

Deliciously Savory Carne Asada Street-Style Tacos

Tender, marinated carne asada grilled to perfection and served in warm tortillas with fresh toppings, delivering a deliciously savory street-style taco experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs flank steak
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1/4 cup soy sauce
  • 1/4 cup chopped cilantro
  • 4 cloves garlic minced
  • 1 tbsp ground cumin
  • 1 tbsp chili powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 12 corn tortillas
  • 1 cup diced onion
  • 1 cup chopped cilantro for garnish
  • 1 lime cut into wedges

Method
 

  1. Step 1: Prepare the Marinade
  2. Start by whisking together soy sauce, lime juice, olive oil, minced garlic, and a blend of spices including cumin, chili powder, and black pepper. This marinade is the magic that infuses your beef with rich and vibrant flavors. Ensure each ingredient is mixed well.
  3. Step 2: Marinate the Steak
  4. Place your flank or skirt steak in a resealable plastic bag and pour the marinade over it. Seal the bag and massage it gently to make sure the steak is coated evenly. This process not only tenderizes the meat but also allows those aromatic flavors to penetrate deeply. Refrigerate for at least 2 hours, or ideally overnight, for enhanced flavor.
  5. Step 3: Grill the Steak
  6. Preheat your grill to high heat. When ready, remove the steak from the marinade and shake off the excess. Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. The grill marks and the smoky flavor will elevate your Carne Asada Tacos to a whole new level.
  7. Step 4: Let it Rest
  8. After grilling, allow the steak to rest for 10 minutes. This important step ensures flavorful juices remain locked within the meat when sliced. Cover it lightly with foil to keep it warm while you prepare your toppings.
  9. Step 5: Prepare the Toppings
  10. While the steak rests, chop fresh cilantro, dice onions, and slice radishes. These fresh ingredients add a delightful crunch and brightness to your Carne Asada Tacos. Consider adding a squeeze of fresh lime juice over the toppings for an extra zing.
  11. Step 6: Slice the Steak
  12. Now comes the rewarding part—slice your steak against the grain into thin strips. This technique ensures each bite is tender and easy to chew. Place the sliced beef in warm tortillas, and get ready for assembly.
  13. Step 7: Assemble the Tacos
  14. Take a warm corn tortilla and add a generous scoop of the steak. Top with diced onions, fresh cilantro, and radish slices. If you love a bit of heat, drizzle some salsa or hot sauce on top. Feel free to get creative—these tacos are a canvas for your favorite flavors!
  15. Step 8: Serve and Enjoy!
  16. Serve your Carne Asada Tacos immediately with lime wedges on the side. Watch as your guests dig in, savoring each flavor-infused bite. Enjoy the homemade goodness!

Notes

Note 1: Choosing the Right Cut
Use flank or skirt steak for the best results; these cuts are known for their flavor and tenderness when properly marinated and grilled.
Note 2: Marinade Time
For optimal flavor, allow your steak to marinate overnight. If pressed for time, a minimum of 2 hours will still yield delicious results.
Note 3: Tortilla Options
Corn tortillas are traditional and provide a wonderful flavor. However, feel free to use flour tortillas if you prefer them. Just warm them up before serving for the best texture.