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Deliciously Soft Oatmeal Delight Cake
julia

Deliciously Soft Oatmeal Delight Cake

A moist and tender cake made with hearty oats and warm spices, offering a deliciously soft and comforting treat in every bite.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

CAKE:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 3 cups quick oats
FILLING:
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1 tablespoon vanilla extract
  • 1-2 tablespoons milk if needed
  • 1/2 cup marshmallow fluff optional
FROSTING:
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon milk if needed

Method
 

  1. Step 1: Preheat the Oven
  2. Begin by preheating your oven to 350°F (175°C). This ensures that your Oatmeal Delight Cake bakes evenly. While the oven warms up, it’s a great time to prepare your cake pans. Grease them well to prevent any sticking later on. A perfectly baked cake is a happy cake!
  3. Step 2: Gather Your Dry Ingredients
  4. In a large mixing bowl, combine flour, baking soda, and salt. Mix these dry ingredients together thoroughly. Take a moment to appreciate the wonderful aroma of your ingredients being united. This step forms the foundation for your Oatmeal Delight Cake, so don’t rush it!
  5. Step 3: Prepare the Flavor Base
  6. In another bowl, cream together the butter and sugars until the mixture is light and fluffy. This process is crucial because it incorporates air into the batter, giving your cake a lovely rise. Watch as the colors blend to form a golden hue, and get excited—flavor is on its way!
  7. Step 4: Add the Eggs and Vanilla
  8. Crack in the eggs one at a time, mixing well after each addition. The eggs add moisture and richness to your cake. Then, pour in the vanilla extract, letting its sweet scent fill the kitchen. Stir until everything is nicely combined. Your batter is starting to look incredible!
  9. Step 5: Combine with Dry Ingredients
  10. Slowly add your dry mixture to the wet ingredients. Mix gently until there are no flour streaks. Don’t overmix—you want your Oatmeal Delight Cake to stay tender. The batter should be somewhat thick and creamy, a great texture for baking.
  11. Step 6: Stir in the Oats
  12. At this point, fold in the oats. They add a chewy texture which is essential to the delightful experience of a true oatmeal cake. The oats not only taste great but also provide that nostalgic quality you might be looking for in your Oatmeal Delight Cake.
  13. Step 7: Bake the Cake
  14. Pour the batter evenly into your prepared pans. Smooth the top with a spatula. Slide them into the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The smell wafting through your home will be simply divine!
  15. Step 8: Cool the Cakes
  16. Once baked, allow the cakes to rest in the pans for 10 minutes before transferring them to a wire rack. Cooling is necessary to prevent sogginess on the bottom. Let them cool completely—patience will reward you with a more stable cake.
  17. Step 9: Prepare the Cream Filling
  18. While your cakes are cooling, whip up your cream filling by mixing together your ingredients until you achieve a smooth and fluffy consistency. This is what turns your cake into an Oatmeal Delight Cake—an irresistible treat that everyone will adore!
  19. Step 10: Assemble the Cake
  20. Once the cakes are cool, place one layer on a serving platter. Spread a generous amount of cream filling on top. Gently place the second layer on top and repeat the process. You can even add sprinkles or a drizzle of icing for that final touch!
  21.  

Notes

Serving Suggestions
To elevate the experience, serve slices of your Oatmeal Delight Cake with a scoop of vanilla ice cream. The cold creaminess beautifully complements the soft cake.
Storing Leftovers
If you have any leftovers (which is a big ‘if’!), store the cake in an airtight container at room temperature for up to three days. You can also refrigerate for a week, but let it come to room temperature before serving for the best flavor.
Experiment with Flavors
Feel free to personalize your Oatmeal Delight Cake! Stir in some chocolate chips, raisins, or nuts into the batter for added texture and interest. Get creative and make it your own!