Step 1: Marinate the Chicken
Start by taking your chicken and marinating it in a zesty blend of spices. This is crucial as it infuses each piece with bold flavors. Combine lime juice, chili powder, garlic powder, and a sprinkle of salt in a bowl. Then, rub this mixture all over your chicken pieces. Let them soak up these flavors for at least 30 minutes (or longer if you have the time!). This step is where the magic begins!
Step 2: Cook the Corn
While your chicken is soaking in those delightful flavors, it’s time to prepare the corn. You can use fresh corn off the cob or canned if you’re short on time. If you choose fresh, grill or sauté the corn with a little butter and sprinkle it with a pinch of salt until it gets that nice golden brown color. This crunchy addition will add a sweet, smoky note to your Street Corn Chickenbowl.
Step 3: Grill the Chicken
Now, heat your grill or skillet and get ready to cook the chicken. Place the marinated chicken on the grill and cook until golden brown and juicy, usually around 6-7 minutes per side. Keep an eye on it; you want those beautiful grill marks! This step helps seal in the flavors and gives the chicken a tasty char that will truly elevate your dish.
Step 4: Prepare the Rice
Next, let’s get the rice going! Use your favorite variety, whether it’s brown, jasmine, or basmati. Rinse the rice under cool water until the water runs clear. This removes excess starch and promises fluffy, non-sticky rice. Cook according to package instructions, making sure to add a pinch of salt for extra flavor. It’s the perfect base for your Street Corn Chicken!
Step 5: Assemble the Bowl
The moment you’ve been waiting for is here! In a large bowl, layer your fluffy rice, then add the grilled chicken on top. Next comes the sweet, charred corn, followed by any other toppings you love—think fresh cilantro, avocado, or a sprinkle of cotija cheese. Drizzle with a dollop of your favorite dressing or a squeeze of lime juice for that finishing touch!
