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Delightful Banana Bread Muffins
julia

Delightful Banana Bread Muffins

Soft, fluffy banana muffins packed with sweet banana flavor—perfectly portable and irresistibly delightful.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Ingredients Method Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Method
 

  1. Now that you’ve gathered your ingredients and tools, it’s time to transform those ripe bananas into delightful Banana Bread Muffins! Follow these exciting steps, and watch as your kitchen fills with the warm, inviting aroma of freshly baked treats. Let’s embark on this baking adventure together!
  2. Step 1: Preheat the Oven
  3. Begin your journey by preheating the oven to 375°F (190°C). This essential step ensures your Banana Bread Muffins bake evenly and achieve that perfect golden-brown hue. While your oven warms up, let’s move onto the next step!
  4. Step 2: Prepare the Muffin Tin
  5. Grab your muffin tin and lightly grease it with cooking spray or butter. If you have muffin liners on hand, now is the time to place them in the cups. This simple act ensures that your Banana Bread Muffins pop out easily, leaving you with a beautifully presented muffin.
  6. Step 3: Mash the Bananas
  7. In a large mixing bowl, take your ripe bananas and mash them with a fork or a potato masher. Aim for a smooth, creamy texture, but don’t worry if you leave a few small chunks. Those little bits of banana will add delicious flavor to your Banana Bread Muffins.
  8. Step 4: Mix Wet Ingredients
  9. Add sugar, eggs, and melted butter to the mashed bananas. Mix everything together until well combined. As you stir, picture the delightful sweetness that will soon fill your kitchen. This mixture provides moisture and flavor, setting the foundation for your muffins.
  10. Step 5: Combine Dry Ingredients
  11. In a separate bowl, whisk together the flour, baking soda, and salt. This important step helps to evenly distribute the leavening agent throughout the flour, ensuring your Banana Bread Muffins rise beautifully. Once the dry ingredients are well mixed, prepare to unite them with the wet ones!
  12. Step 6: Blend Wet and Dry Ingredients
  13. Now the magic happens! Gradually fold the dry mixture into the wet ingredients. Be gentle but thorough; overmixing can lead to tough muffins. Your goal is to create a batter that is just combined. If you want to jazz things up, feel free to add walnuts or chocolate chips at this stage!
  14. Step 7: Fill the Muffin Tin
  15. Using a spoon or a cookie scoop, divide the batter evenly among the muffin cups. Each cup should be about two-thirds full, allowing room for your Banana Bread Muffins to rise. Imagine the fluffy, moist muffins emerging from the oven – it’s almost time!
  16. Step 8: Bake and Cool
  17. Place your muffin tin in the preheated oven and bake for about 18 to 20 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will soon be filled with the heavenly scent of baking bananas. Once baked, allow them to cool for a few minutes before transferring to a wire rack.

Notes

Note 1: Choose Ripe Bananas
Using very ripe bananas will ensure maximum sweetness and flavor in your Banana Bread Muffins. Look for bananas with brown spots – these are perfect!
Note 2: Baking Time Varies
Every oven is different! Keep an eye on your muffins in the last few minutes of baking. If they are golden and a toothpick comes out clean, they are ready to enjoy.
Note 3: Storage Tips
To keep your Banana Bread Muffins fresh, store them in an airtight container at room temperature for 2-3 days or in the refrigerator for up to a week.