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Julia

Delightful Peach Raspberry Cobbler

Dive into the warmth of a Delightful Peach Raspberry Cobbler, perfect for any occasion. This delightful dessert pairs juicy peaches with tangy raspberries, all topped with a golden buttery crust. Whether you're a seasoned baker or a beginner, this cobbler promises simplicity with spectacular taste. Bursting with flavor, it makes an ideal treat to share with family and friends. Ready to whip up a crowd-pleasing dessert that embraces the essence of summer? Click now to explore the full recipe and bring the taste of ripe peaches and raspberries to your table today.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 6 large ripe peaches peeled, pitted, and sliced
  • 1 cup fresh raspberries
  • ⅔ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter melted
  • 1 large egg
  • 2 tablespoons milk

Method
 

  1. Step 1: Prepare the Fruits
  2. Start by washing your peaches and raspberries thoroughly. Gently rub the peaches under running water to remove any debris. Once they're clean, slice each peach in half and remove the pit. Cut the fruit into juicy segments that will provide a sweet burst in the cobbler. As for the raspberries, handle them with care to prevent crushing. Set these lovely fruits aside, ready to mingle.
  3. Step 2: Make the Fruit Mixture
  4. In a mixing bowl, combine your sliced peaches and delicate raspberries. Then, sprinkle some sugar over the fruits to bring out their natural sweetness and toss everything gently. This is where the fun happens; feel free to add a splash of vanilla or a hint of cinnamon to elevate the flavors even more. Let the mixture sit for a few minutes, allowing the sugar to dissolve and create a luscious fruit syrup.
  5. Step 3: Prepare the Cobbler Topping
  6. Now it’s time to whip up the biscuit topping. In a bowl, combine flour, sugar, baking powder, and a pinch of salt. Then, cut in some cold butter until the mixture resembles breadcrumbs. Stir in milk just until combined; you want a dough that’s slightly sticky but manageable. This easy-to-make cobbler topping is what makes your Peach Raspberry Cobbler feel like a warm hug.
  7. Step 4: Assemble the Cobbler
  8. In your baking dish, layer the fruit mixture evenly on the bottom. Now, spoon dollops of the biscuit topping generously over the fruits. You want an inviting, rustic appearance, with some fruit peeking through. Don’t worry if the topping isn’t perfectly smooth; it adds to the charm of your Peach Raspberry Cobbler.
  9. Step 5: Bake to Perfection
  10. Preheat your oven and then place your delightful creation inside. As it bakes, the aromas will fill your kitchen, beckoning everyone to come and enjoy. Follow the recommended baking time; the cobbler should be golden brown and bubbling at the edges. When you pull it out, allow it to cool for a quick moment before serving.
  11. Step 6: Serve and Enjoy
  12. The grand finale is here! Spoon generous servings of your warm Peach Raspberry Cobbler into bowls. A scoop of vanilla ice cream or a dollop of whipped cream on top will take it to the next level. Each bite promises a delightful mix of crispy topping and succulent fruit—pure bliss that you can’t wait to relish!

Notes

Note 1: Serving Suggestions For an extra special touch consider garnishing each bowl with fresh mint The contrast in colors and flavors will elevate your presentation.
Note 2: Storage Tips After enjoying your cobbler store any leftovers in an airtight container in the fridge It's delicious served cold or reheated for a late-night snack!
Note 3: Ingredient Freshness Using ripe seasonal fruits will yield the best flavors Make your cobbler with freshly picked peaches and raspberries whenever possible for that unbeatable taste.