Ingredients
Method
- Cook the ground beef in a large skillet until it’s browned and no longer pink, then carefully drain off the excess fat.
- Stir in ketchup, mustard, brown sugar, and Worcestershire Sauce thoroughly with the meat.
- Allow the mixture to gently simmer on low heat for about 5 minutes so all the flavors blend well.
- Toast the hamburger buns lightly and spoon the sloppy joe filling onto each bun.
- Top each sandwich with a slice of cheddar cheese, if desired, then serve warm.
Notes
- For added texture and flavor, consider mixing in diced bell peppers, onions, or tomatoes while cooking. You can also prepare this recipe in a slow cooker on low for 4-6 hours once the beef is browned or use an Instant Pot's sauté function followed by slow cooking. This adds convenience and depth of flavor.
