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EASY ASIAN CUCUMBER SALAD centered hero view, clean and uncluttered
Yesica Andrews

Easy Asian Cucumber Salad: Quick and Delicious Recipe

This easy Asian cucumber salad is a refreshing and flavorful dish featuring thinly sliced cucumbers dressed in a tangy, savory, and slightly spicy dressing. Perfect as a quick appetizer or a side dish, this recipe highlights the best of spicy cucumber salad Asian style and sesame cucumber salad classics. Enjoy a crisp, low carb Asian cucumber side dish with a boost of chili oil and rice vinegar for a bright, vibrant taste.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 5 Persian cucumbers
  • 1/2 tsp salt
  • 1/2 tbsp sesame oil
  • 3/4 tbsp light soy sauce
  • 1/2-1 tbsp sugar see notes
  • 3/4 tbsp rice vinegar
  • 1 tbsp chili oil
  • 1/2 tbsp sesame seeds
  • 1/2 tbsp garlic minced (optional)

Method
 

  1. Trim one end of each cucumber and cut into angled thin slices to form oval shapes to your preferred thickness.
  2. Place the cucumber slices into a bowl and sprinkle with salt, then toss to coat evenly.
  3. Cover and chill the salted cucumbers in the refrigerator for at least 20 minutes to release excess moisture.
  4. After chilling, drain the liquid and rinse cucumbers briefly under cold water for about 10 seconds; drain well.
  5. Return the cucumbers to the bowl and stir in sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and minced garlic if using.
  6. Mix all the ingredients thoroughly until the cucumbers are well coated with the dressing.
  7. Serve the salad immediately for the best fresh flavor and crunch. Enjoy!

Notes

  • Start with 1/2 tbsp sugar and adjust to your taste depending on the chili oil used.
  • Garlic is optional but recommended for added flavor.
  • Adjust chili oil quantity based on your preferred spice level.
  • This salad is best enjoyed freshly made.