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EASY FRIED RICE centered hero view, clean and uncluttered
Joe Rooney

Easy Fried Rice Recipe Perfect for Busy Weeknights

This easy fried rice is a perfect quick dinner solution for busy weeknights. Packed with fresh vegetables and a savory mix of soy sauce and toasted sesame oil, this simple fried rice makes an ideal family dinner that comes together effortlessly.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons plus ½ teaspoon neutral oil
  • 2 large eggs, beaten
  • ½ medium white onion, chopped
  • 2 medium carrots, peeled and diced
  • 1 cup frozen peas
  • 3 garlic cloves, chopped
  • 1 tablespoon chopped fresh ginger
  • 4 scallions, chopped, dark green tops reserved for garnish
  • 4 cups cooked and chilled white rice
  • 3 tablespoons soy sauce or tamari
  • 1½ tablespoons toasted sesame oil
  • 2 tablespoons rice vinegar

Method
 

  1. Warm ½ teaspoon of the oil in a large skillet over medium heat. Pour in the beaten eggs, stir continuously for about a minute until scrambled, then transfer to a bowl and set aside.
  2. Clean the skillet and return it to medium heat. Add 1 tablespoon of oil and toss in the onion, carrots, and peas. Cook, stirring frequently, for 3 to 5 minutes until the vegetables soften.
  3. Pour the remaining tablespoon of oil into the pan along with the garlic, fresh ginger, and the white plus light green sections of the scallions. Stir briefly before adding the chilled rice, soy sauce, and 1 tablespoon of sesame oil. Mix well to coat the rice, then press it flat against the pan’s surface. Let it cook, stirring occasionally, for 3 to 5 minutes to let the rice develop a lightly crisp texture.
  4. Add the leftover ½ tablespoon sesame oil, rice vinegar, and the cooked scrambled eggs back into the skillet. Mix everything thoroughly. Adjust seasoning if needed. Top with the reserved scallion greens and serve hot.

Notes

  • For best results, use day-old rice to prevent clumping and achieve better texture. Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.