Go Back
ICEBERG LETTUCE SALAD centered hero view, clean and uncluttered
Yesica Andrews

Easy Iceberg Lettuce Salad Recipe Fresh and Delicious

This Easy Iceberg Lettuce Salad is a fresh and delightful dish featuring crisp iceberg lettuce, vibrant vegetables, and a tangy dressing. Perfect for a quick and healthy meal, this salad delivers a wonderful combination of crunch and flavor that brightens up any table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 360
Ingredients Method Notes

Ingredients
  

  • ¼ large iceberg lettuce head, shredded
  • 3 small cucumbers, sliced
  • 4 small Campari tomatoes, sliced
  • 6 medium radishes, sliced
  • 1 medium bell pepper, sliced
  • ¼ cup fresh dill, chopped
  • ¼ cup hemp seeds
  • 1 tbsp. apple cider vinegar
  • 2 tbsp. olive oil
  • ¾ tsp. sea salt or to taste
  • ¼ tsp. pepper or to taste

Method
 

  1. Gather the shredded iceberg lettuce, sliced cucumbers, tomatoes, radishes, bell pepper, chopped dill, and hemp seeds in a spacious bowl and gently blend them together.
  2. Pour in the olive oil and apple cider vinegar, then sprinkle with sea salt and pepper to your liking.
  3. Stir all the ingredients thoroughly ensuring the dressing evenly coats the vegetables.
  4. Serve the salad right away to enjoy its fresh and crisp flavors at their best.

Notes

  • You can swap the dressing for ranch, Caesar, balsamic, Italian, Russian, or Greek dressings. Add nuts like walnuts or almonds, and fruits such as cranberries or diced apples for extra texture and flavor. Include proteins like bacon, grilled chicken, tofu, or beans to make it more filling. Feel free to vary vegetables by adding carrots, beets, onion, broccoli, spinach, or mushrooms chopped to match the salad's texture.