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EASY SHEET PAN BEEF BULGOGI centered hero view, clean and uncluttered
Joe Rooney

Easy Sheet Pan Beef Bulgogi Quick Delicious Dinner

This easy sheet pan beef bulgogi is a quick and delicious dinner option that brings the authentic flavors of Korean beef right to your oven. Featuring a simple marinade and one-pan cooking method, this beef bulgogi oven recipe is perfect for busy nights. Enjoy a tender sirloin bulgogi veggies style meal with minimal cleanup, making a tasty sheet pan Korean BBQ that’s bursting with soy, ginger, and sesame goodness.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 1/2 pounds ribeye steak thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 3 cloves garlic minced
  • 1 inch piece of ginger grated
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon ground black pepper
  • 1 medium onion sliced
  • 2 green onions chopped
  • 1 tablespoon sesame seeds
  • Optional 1/4 teaspoon red pepper flakes for heat

Method
 

  1. Set your oven temperature to 400°F (205°C) and prepare a baking sheet by covering it with parchment paper to keep things tidy.
  2. Whisk together the soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, rice vinegar, and black pepper in a bowl, adding the red pepper flakes if you want a little spice.
  3. Toss the thin ribeye slices in the marinade, making sure each piece is coated well, then let it rest for about 15 minutes while you slice the onion.
  4. Arrange the marinated beef evenly across the baking sheet without crowding, then sprinkle the sliced onion over the top.
  5. Place the pan in the oven and roast the beef for 15 to 20 minutes until it develops a nice, caramelized edge.
  6. Once out of the oven, sprinkle the dish with the chopped green onions and sesame seeds to add fresh flavor and texture.

Notes

  • If ribeye isn't available, flank steak or thinly sliced sirloin are great substitutes, just be sure to slice the meat thinly.
  • Boost the meal's heartiness by adding thin slices of carrots or bell peppers to the pan before baking.
  • Marinate the beef for as little as 5 minutes if short on time, though up to an hour yields deeper flavor.
  • Leftover bulgogi is fantastic used as taco filling or salad topping the next day – a versatile and tasty bonus.