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Easy Slow Cooker Chicken Fajitas with shredded chicken peppers rice guacamole lime fresh herbs
Joe Rooney

Easy Slow Cooker Chicken Fajitas Recipe for Delicious Fun

These Easy Slow Cooker Chicken Fajitas offer a simple way to enjoy tender chicken and crisp peppers with flavorful fajita seasoning. Perfect for a hassle-free, delicious weeknight Mexican meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 people
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts or thighs cut into strips
  • 1 large onion sliced
  • 2 large bell peppers sliced (use a mix of red, green, or yellow)
  • 1 packet fajita seasoning or homemade blend
  • 1/2 cup chicken broth or water
  • 1 tbsp olive oil
  • 1 tbsp lime juice freshly squeezed

Method
 

  1. Place the chicken strips at the bottom of the slow cooker.
  2. Add the sliced onion and bell peppers over the chicken.
  3. Sprinkle the fajita seasoning over the chicken and vegetables, then drizzle the olive oil on top.
  4. Pour the chicken broth into the slow cooker, followed by lime juice.
  5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Once cooked, shred the chicken with two forks and mix the ingredients together.
  7. Serve the fajitas with tortillas, rice, or your favorite toppings like guacamole and sour cream.

Notes

  • Feel free to add extra spice or customize the vegetables to suit your taste!