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Easy Thai Chicken Soup Recipe creamy coconut broth with chicken pieces colourful peppers and lime
Chef Alex

Easy Thai Chicken Soup Recipe for Delicious Comfort

A quick and easy Thai chicken soup that combines tender chicken, fresh ginger and garlic, creamy coconut milk, and vibrant vegetables for a comforting and flavorful meal perfect for any day.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 3–4 boneless skinless chicken breasts
  • 3 cloves fresh garlic
  • 1-inch piece of fresh ginger
  • 1 cup coconut milk
  • 4 cups low-sodium chicken broth
  • Juice of 1 lime
  • Bell peppers and carrots (to taste)
  • Low-sodium soy sauce

Method
 

  1. Mince the garlic and grate the ginger.
  2. Cut the chicken breasts into bite-sized pieces.
  3. In a large pot, sauté garlic and ginger over medium heat until fragrant.
  4. Add the chicken pieces and cook until lightly browned.
  5. Pour in the chicken broth and bring to a boil.
  6. Add bell peppers and carrots, reduce heat and simmer for 15 minutes.
  7. Stir in the coconut milk and soy sauce to taste.
  8. Remove from heat and add lime juice.
  9. Serve hot and enjoy your comforting Thai chicken soup.

Notes

  • For extra heat, add some sliced chili peppers or a splash of chili sauce. Leftovers store well in the fridge for up to 3 days.