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EXTRA CREAMY CLASSIC MAC AND CHEESE close up creamy macaroni with melted cheddar and Monterey Jack
Thomas Baker

Extra Creamy Classic Mac and Cheese: Perfect Comfort Food

This Extra Creamy Classic Mac and Cheese is the best creaminess you can find in a mac n cheese. Made with sharp cheddar and Monterey jack cheeses, plus a rich cream cheese-like sauce, this Mac Cheese With Cream Cheese delivers ultimate comfort food in every bite. Enjoy a smooth, cheesy, and satisfying meal that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5 servings
Calories: 989
Ingredients Method Notes

Ingredients
  

  • 3 cups macaroni noodles measured dry
  • 5 tablespoon butter
  • 4 tablespoon all-purpose flour
  • 2.5 cups milk (2%)
  • 1.5 cups heavy cream or whipping cream
  • 2.5 cups sharp cheddar shredded
  • 1 cup monterey jack shredded
  • ½ teaspoon mustard powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • pinch of smoked paprika
  • salt and pepper, to taste (at least ½ tsp. salt)

Method
 

  1. Boil the macaroni noodles in a large pot of salted water according to package instructions. Drain and set aside.
  2. In a large saucepan over medium heat, melt the butter. Add the flour and whisk to combine. Cook, whisking constantly, for 2-3 minutes until light golden.
  3. Gradually add the milk and heavy cream, whisking constantly to prevent lumps. Continue cooking and whisking frequently until thickened and simmering.
  4. Reduce heat to low. Stir in shredded cheddar, Monterey jack, mustard powder, onion powder, garlic powder, and smoked paprika until cheese melts and sauce is smooth.
  5. Season with salt and pepper to taste.
  6. Add the cooked macaroni noodles to the cheese sauce and stir until noodles are glossy and well coated.
  7. Serve immediately and enjoy your extra creamy and cheesy mac and cheese!

Notes

  • Reheating in the microwave may reduce creaminess. For best results, reheat on the stove with a splash of milk or cream to maintain a smooth, creamy texture. This recipe serves 4-6 or more as a side dish.