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Fresh Fig Cake Recipe topped with sliced figs and powdered sugar, warm golden crumb
Thomas Baker

Fresh Fig Cake Recipe: A Delicious and Easy Treat

Enjoy a moist and flavorful fresh fig cake that combines the sweetness of ripe figs with a tender crumb. This easy recipe is perfect for a delightful dessert or snack any time.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup plain yogurt or sour cream
  • 1 cup fresh figs, chopped (about 6-8 medium figs)
  • Optional: ¼ cup chopped nuts (walnuts or pecans)
  • Optional: 1 teaspoon ground cinnamon
  • Powdered sugar for dusting (optional)

Method
 

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and optional cinnamon.
  3. In a large bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Mix in vanilla extract.
  6. Alternately add the dry ingredients and yogurt (or sour cream) to the wet mixture, beginning and ending with dry ingredients. Mix until just combined.
  7. Fold in chopped fresh figs and optional nuts gently.
  8. Pour batter into prepared pan and spread evenly.
  9. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  11. Dust with powdered sugar before serving, if desired.

Notes

  • For a nuttier flavor, toast the walnuts or pecans before adding. Store leftovers in an airtight container for up to 3 days.