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FROZEN GREEK YOGURT PEANUT WITH CHOCOLATE CHIPS centered hero view, clean and uncluttered
Yesica Andrews

Frozen Greek Yogurt Peanut Chips Ultimate Dessert Choice

Enjoy a delicious and healthy snack with these frozen peanut butter Greek yogurt bites featuring chocolate chips. This recipe offers a perfect blend of creamy Greek yogurt and peanut butter with the sweetness of mini chocolate chips, making it an ideal frozen greek yogurt peanut with chocolate chips treat. Whether you want a quick snack or a satisfying dessert, these chocolate covered greek yogurt bites are easy to prepare and delightful to eat. Perfectly suited as Frozen Peanut Butter Greek Yogurt Bites or No Bake PB Yogurt Bites Chocolate Chips.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 12 servings
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 1 cup plain Greek yogurt
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/4 teaspoon sea salt

Method
 

  1. In a medium bowl, stir together the Greek yogurt, peanut butter, honey, vanilla extract, and sea salt until you have a smooth, uniform mixture.
  2. Gently fold the mini chocolate chips into the yogurt mixture so they are spread evenly.
  3. Line a baking tray with parchment paper and drop spoonfuls of the mixture onto it, making small bite-sized clusters.
  4. Put the tray into the freezer and chill for at least 2 hours, or until the bites are frozen solid.
  5. After freezing, place the bites into an airtight container or resealable bag and keep them in the freezer until you want to enjoy them.

Notes

  • Try mixing in a tablespoon of cocoa powder for a chocolaty variation. For a nut-free alternative, substitute almond butter in place of peanut butter.