- 1 pound raw shrimp, peeled and deveined
- 3 tablespoons olive oil
- 1 lemon, juiced and freshly zested
- 4 garlic cloves, minced
- ½ teaspoon crushed red pepper flakes
- kosher salt and pepper
- 1 cup orzo
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 2 ¼ cups chicken stock
- 3 tablespoons chopped fresh parsley
- lemon wedges, for spritzing
- Slightly adapted from the NYT. For extra richness, stir in 1 to 2 tablespoons of melted butter before serving. Perfect for a quick, satisfying meal. Follow @howsweeteats on Instagram and tag #howsweeteats if you try this recipe!