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GARLIC HERB CHICKEN WITH CARROT centered hero view, clean and uncluttered
Joe Rooney

Garlic Herb Chicken with Carrot Best Easy Recipe

This Garlic Herb Chicken with Carrot is a delightful and easy-to-make dinner that combines tender chicken breasts with flavorful garlic and herbs alongside sweet baby carrots. Perfect for an effortless weeknight meal, this Garlic Herb Roasted Chicken offers a juicy and aromatic experience. Enjoy a simple yet delicious Easy Garlic Herb Chicken Dinner that your whole family will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 chicken breasts
  • 2 cups baby carrots
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Set your oven to heat at 400°F (200°C) to begin.
  2. Combine olive oil, minced garlic, thyme, rosemary, salt, and pepper in a mixing bowl.
  3. Coat the chicken breasts evenly with the herb and garlic mixture and arrange them in a baking tray.
  4. Scatter the baby carrots around the chicken in the dish.
  5. Place the baking dish in the oven and roast for 25 to 30 minutes until the chicken is fully cooked and carrots are soft.
  6. Finish by sprinkling fresh parsley over the top before serving.

Notes

  • For best results, let the chicken rest for a few minutes after baking. You can add other fresh herbs if desired to vary the flavor. Store leftovers in an airtight container and refrigerate up to 3 days.