Set your oven to 375°F (190°C) to warm up while preparing the filling.nCook the ground beef with crushed garlic over medium heat until the meat is nicely browned, then drain any extra fat.nAdd in Italian seasoning and stir the shredded cheese into the beef until it melts perfectly.nPress each biscuit dough down into a round shape about 4 inches across.nSpoon about two tablespoons of the cheesy beef mix into the center of each biscuit circle, then fold the dough edges up and pinch to seal completely.nPlace the sealed dough balls on a baking tray greased beforehand. Bake them for 12 to 15 minutes until they turn golden.nRight after baking, sprinkle the tops with parmesan cheese for that flavorful finish.