Start by peeling and dicing the potatoes into small cubes. Toss them in olive oil along with salt, pepper, garlic powder, and paprika so they are evenly coated.
Set your air fryer to 400°F and cook the potatoes for about 20 minutes, shaking the basket a couple of times during cooking to ensure they crisp up nicely.
While the potatoes cook, chop the chicken breasts into small cubes and season with salt, pepper, paprika, onion powder, and Italian seasoning.
Heat the butter in a skillet over medium-high heat, then add the seasoned chicken cubes. Cook them thoroughly until the internal temperature reaches 165°F and they're cooked through.
Add the minced garlic and your preferred amount of Buffalo Wild Wings Garlic Parmesan Sauce to the skillet with the chicken, stirring continuously for 1 to 2 minutes to evenly coat the chicken.
Once the potatoes are done, combine them with the chicken in the skillet and toss everything together so the potatoes soak up the sauce.
Sprinkle shredded mozzarella cheese over the top, then cover the skillet with a lid or place it under the broiler for a few minutes until the cheese melts and turns golden and bubbly.
