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GARLIC PARMESAN CROCKPOT CHICKEN AND POTATOES centered hero view, clean and uncluttered
Joe Rooney

Garlic Parmesan Crockpot Chicken and Potatoes Made Delicious

Enjoy this flavorful Garlic Parmesan Crockpot Chicken and Potatoes recipe, perfect for Weekday Crockpot Dinners and Slow Cooker Chicken Divan fans. This comforting meal features tender chicken breasts and baby potatoes bathed in a rich garlic parmesan sauce, making it one of the best Crockpot Chicken And Potatoes dishes. Ideal for easy Crockpot Chicken Breast dinners and a great addition to your Easy Slow Cooker Chicken and Dinner Ideas collection.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 3 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 5 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (for garnish)

Method
 

  1. Start by coating the inside of your crockpot with a tablespoon of olive oil to prevent sticking.
  2. Layer the halved baby potatoes and chicken breasts evenly throughout the crockpot.
  3. Combine the remaining olive oil, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper in a bowl and stir until fully mixed.
  4. Drizzle this garlic parmesan blend evenly over the chicken and potatoes to ensure great flavor coverage.
  5. Cover the crockpot and cook everything on low heat for about 4 hours, or until the chicken is completely cooked and the potatoes are soft.
  6. Sprinkle freshly chopped parsley on top right before serving to add a fresh, herby finish.

Notes

  • This dish works wonderfully as leftovers and can be stored in the fridge for up to 3 days. For extra flavor, consider adding a squeeze of lemon juice just before serving.