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GARLIC PARMESAN ORZO PASTA centered hero view, clean and uncluttered
Joe Rooney

Garlic Parmesan Orzo Pasta Recipe Easy and Delicious

This Garlic Parmesan Orzo Pasta is a quick and tasty side dish featuring tender orzo pasta enveloped in a rich garlic butter sauce and topped with freshly grated Parmesan cheese. It's a savory, satisfying addition to any meal that highlights the wonderful blend of garlic and cheese flavors.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 325
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups orzo pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 ½ cups Parmesan cheese, freshly grated
  • 1 tablespoon unsalted butter
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (optional, for garnish)
  • 4 cups water or chicken broth
  • 1 teaspoon salt (for the water or broth)

Method
 

  1. Bring 4 cups of water or chicken broth to a rolling boil and add 1 teaspoon of salt.
  2. Add the orzo pasta and cook, stirring occasionally, until it is al dente, usually 8 to 10 minutes.
  3. Drain the orzo, reserving about half a cup of the cooking liquid, and set aside.
  4. Heat olive oil in a large skillet over medium heat and gently cook the minced garlic until it becomes fragrant but not browned.
  5. Add the butter to the skillet and stir until it melts and mixes well with the garlic and oil.
  6. Transfer the cooked orzo into the skillet and stir to evenly coat it with the garlic butter.
  7. If the mixture seems dry, gradually add the reserved pasta water to achieve a creamy consistency.
  8. Stir in the freshly grated Parmesan cheese, mixing thoroughly until melted and smooth.
  9. Season with salt and pepper according to your taste preferences.
  10. Remove from heat and sprinkle with chopped fresh parsley if desired.
  11. Serve immediately as a flavorful side dish to complement your main courses.

Notes

  • Save some pasta water to loosen up the sauce if needed. This dish pairs wonderfully with grilled meats or roasted vegetables. For a dairy-free version, omit the butter and Parmesan cheese.