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GARLIC PARMESAN SWEET POTATO WEDGES centered hero view, clean and uncluttered
Thomas Baker

Garlic Parmesan Sweet Potato Wedges You'll Love

Discover the perfect blend of sweet and savory with these Garlic Parmesan Sweet Potato Wedges. Easily made in the oven, this recipe delivers crispy seasoned potato wedges topped with rich Parmesan and garlic, ideal as a healthy snack or appetizer. Serve them with your favorite Dip For Sweet Potato Fries for an irresistible treat everyone will enjoy.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 large sweet potatoes
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Optional: ¼ teaspoon red pepper flakes (for heat)

Method
 

  1. Preheat the Oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and cut sweet potatoes into 1 inch wedges.
  3. In a small bowl, mix olive oil, minced garlic, smoked paprika, onion powder, salt, black pepper, and optional red pepper flakes.
  4. Toss sweet potato wedges in the garlic oil mixture until well coated.
  5. Sprinkle half of the Parmesan cheese over the wedges and toss again.
  6. Arrange wedges in a single layer on the baking sheet without overcrowding.
  7. Bake for 25-30 minutes, turning halfway through, until golden and crisp.
  8. Remove from the oven and sprinkle remaining Parmesan cheese on top while hot.
  9. Garnish with fresh parsley and serve immediately with your favorite dipping sauce or enjoy as is.

Notes

  • For extra crispiness, soak sweet potato wedges in cold water for 30 minutes before drying and seasoning. Store leftovers in an airtight container and reheat in the oven to retain crispiness.