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Ginger Carrot Immune Soup recipe, served and ready to eat, easy homemade dish
Yesica Andrews

Ginger Carrot Immune Soup Warm and Satisfying Your New Favorite

This Ginger Carrot Immune Soup is a creamy and cozy carrot ginger soup recipe that's perfect for an easy dinner or a nourishing weeknight or family dinner. Packed with immune boosting ingredients like turmeric and ginger, this soup is both flavorful and healthful, making it your new favorite comforting meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 205
Ingredients Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 leek cleaned and sliced
  • 1 cup chopped fennel (1 small head)
  • 3 cups chopped carrots
  • 1 cup chopped butternut squash (or more carrots)
  • 2 garlic cloves minced
  • 1 tablespoon grated ginger (about a 2-inch piece)
  • 1 tablespoon turmeric powder
  • Salt & pepper to taste
  • 3 cups low-sodium vegetable broth
  • 1 can lite coconut milk (14.5 ounces)

Notes

  • Keep this soup in an airtight container in the refrigerator for up to 5 days or freeze for as long as 6 months. To serve later, gently warm it on the stove over medium heat.