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Greek Chicken Bowl Tzatziki recipe, served and ready to eat, easy homemade dish
Thomas Baker

Greek Chicken Bowl Low Carb Tzatziki Vibrant Real Way to Make Dinner Perfect

This Greek Chicken Bowl Low Carb Tzatziki recipe combines the freshness of Mediterranean flavors with the benefits of a low-carb diet. It's an easy dinner solution perfect for weeknight dinner or family dinner occasions. Enjoy a healthy low carb chicken bowl topped with a creamy homemade tzatziki sauce that brightens every bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 473
Ingredients Notes

Ingredients
  

  • 1 lb. chicken breast boneless skinless cut into 1-inch (2.5-cm) cubes (455 g)
  • 3 tablespoons olive oil (45 ml)
  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Greek seasoning (see notes below)
  • 1/4 teaspoon sea salt
  • 8 oz. Greek yoghurt plain full-fat (224 g)
  • 1/2 medium Persian cucumber grated
  • 2 cloves garlic grated
  • Zest of 1 medium lemon
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh dill minced
  • Sea salt as needed
  • Black pepper as needed
  • 3 tablespoons olive oil (45 ml)
  • 1 tablespoons red wine vinegar
  • 1 teaspoon fresh oregano minced
  • Sea salt to taste
  • 1 large Persian cucumber diced
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion thinly sliced
  • 1/3 cup Kalamata olives pitted
  • 4 oz. feta cheese crumbled

Notes

  • You can purchase ready-made Greek seasoning or create your own blend with salt, pepper, dried oregano, dried thyme or rosemary, garlic powder, paprika, and cinnamon. Marinating the chicken for longer, between 10-15 minutes and overnight, enhances the flavor.