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Greek Ground Chicken Bowl recipe, served and ready to eat, easy homemade dish
Thomas Baker

Greek Ground Chicken Bowl Healthy Vibrant Real Flavors You Will Love

This Greek Ground Chicken Bowl is a healthy and vibrant meal perfect for an easy dinner or weeknight family dinner. Packed with fresh veggies and homemade tzatziki, this Greek chicken bowl recipe offers real flavors you will love for a nutritious and satisfying ground chicken dinner.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 1 bowl
Ingredients Notes

Ingredients
  

  • 1 ¼ pounds boneless skinless chicken breasts
  • ¼ cup olive oil
  • 1 tabespoon lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • 1 ½ teaspoons dried oregano
  • 1 ½ teaspoon dried basil
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon red pepper flakes
  • 2 cups cooked rice or quinoa
  • 2 cups halved grape or cherry tomatoes
  • 2 cups diced or chopped cucumber
  • 4 cups shredded romaine lettuce
  • 1 cup sliced red onion
  • ½ cup feta
  • 1 cup plain greek yogurt
  • ½ cup grated cucumber
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • ¼ teaspoon salt or to taste
  • 1 tablespoon fresh chopped dill

Notes

  • For extra flavor, cook the rice or quinoa in chicken broth and add lemon juice, salt, pepper, fresh parsley, and chives.