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Greek Orzo Salad with Chicken recipe, served and ready to eat, easy homemade dinner
Thomas Baker

Greek Orzo Salad with Chicken Vibrant Fresh Way to Make Your New Favorite

This Greek Orzo Salad with Chicken is an easy lunch option that comes together quickly, perfect for a quick lunch or Mediterranean-inspired meal. Packed with feta, olives, and fresh vegetables, it’s a delicious orzo salad with feta that you’ll want to make again and again. Great for lunch ideas that combine convenience and vibrant flavors.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients

Ingredients
  

  • ⅔ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 2 tbsp lemon juice
  • 1 tbsp honey
  • 1 tbsp Dijon mustard
  • 1 shallot, chopped
  • ½ cup chopped herbs, dill, basil, oregano, and/or thyme
  • kosher salt and black pepper
  • 1 lb boneless skinless chicken tenders (omit if vegetarian)
  • ⅓ cup basil pesto
  • 2 tbsp balsamic vinegar
  • 1 lb dry orzo
  • 2 cup cubed feta cheese
  • 2 cup cherry tomatoes, halved
  • 2-3 Persian cucumbers chopped
  • 1 cup pitted kalamata olives
  • 2 roasted bell peppers, sliced
  • ¼ cup chopped pepperoncini