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GREEK YOGURT PANCAKES centered hero view, clean and uncluttered
Thomas Baker

Greek Yogurt Pancakes Easy Irresistible Recipe

Discover the delight of greek yogurt pancakes with this easy and healthy greek yogurt pancakes recipe. These fluffy and high protein pancakes made from simple ingredients make for a perfect breakfast option. Enjoy a protein packed yogurt pancakes naturally with this quick and nutritious recipe.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 5 pancakes
Calories: 138
Ingredients Method Notes

Ingredients
  

  • 2 Large Whole Eggs
  • 6 Ounces Greek Yogurt - Highest protein one you can find
  • 2 Ounces Milk - or Milk Substitute (High protein preferred)
  • ¾ Cup All Purpose Flour - Or Rolled Oats turned into Oat Flour (Other substitutes available within the post)
  • ½ Teaspoon Ground Cinnamon
  • 1-2 Tablespoons Sweetener
  • 1 Teaspoon Baking Powder

Method
 

  1. Combine all ingredients in a mixing bowl and stir until the batter is smooth and well blended.
  2. Heat a frying pan over medium heat and lightly spray it with non-stick cooking spray.
  3. Pour portions of the batter onto the pan and cook each side for about 2 to 3 minutes until golden and cooked through.
  4. Continue cooking pancakes in batches until all the batter is used.

Notes

  • For variations, try substituting all purpose flour with oat flour or use your favorite milk substitute. Adjust the sweetness according to your taste. Serve warm with your preferred toppings.