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Thomas Baker

Grilled Halloumi Cheese: Easy and Irresistible Recipe

Learn how to make Grilled Halloumi Cheese that's salty, squeaky, and deliciously charred. This easy recipe is perfect for delicious meals and quick snacks, bringing a unique and irresistible flavor to your table.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 6 to 8 ounces halloumi cheese
  • Extra-virgin olive oil

Method
 

  1. Preheat a grill or grill pan to high heat.
  2. Slice the halloumi into ½-inch-thick planks.
  3. Rub both sides with olive oil.
  4. Place on the hot grill.
  5. Reduce heat to medium and grill for 2 to 3 minutes per side, or until well-charred.

Notes

  • Serve grilled halloumi immediately for best texture. Try it with fresh salads or as a protein-packed snack. Leftovers can be stored in an airtight container and reheated gently.