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Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Garlic Sauce
julia

Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Garlic Sauce

Tender grilled shrimp served in a bowl with fresh avocado corn salsa and drizzled with creamy garlic sauce, creating a flavorful and satisfying meal.
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Ingredients Method Notes

Ingredients
  

  • Grilling the Shrimp
  • The key to creating a delicious Grilled Shrimp Bowl is perfectly grilled shrimp. Use skewers to hold the shrimp for even cooking. Ensure your grill is preheated and lightly oiled to prevent sticking.
  • Preparing the Salsa
  • The avocado-corn salsa adds a vibrant touch. Dice the avocado and mix it with fresh corn tomatoes, onion, and cilantro. Season it with lime juice for a zesty flavor that beautifully complements the shrimp.
  • Creating the Creamy Garlic Sauce
  • A creamy garlic sauce elevates the Grilled Shrimp Bowl. Blend mayonnaise with minced garlic lemon juice, and salt until smooth. Adjust seasoning to taste, enhancing its creaminess and garlic flavor.
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Method
 

  1. Step 1: Marinating the Shrimp
  2. Begin this culinary adventure by combining shrimp with vibrant spices and ingredients. In a bowl, combine olive oil, lime juice, minced garlic, and a pinch of cayenne for that perfect kick. Toss your shrimp in this blissful marinade and let them mingle for at least 15 minutes. This step not only infuses your shrimp with incredible flavors but also helps to tenderize them, setting the stage for a juicy bite.
  3. Step 2: Preparing the Corn Salsa
  4. Next, let’s whip up the refreshing corn salsa that will add brightness to your Grilled Shrimp Bowl. Mix together diced avocado, corn (fresh or grilled for extra smokiness), cherry tomatoes, diced red onion, and chopped cilantro in a bowl. Squeeze some lime juice over it all and sprinkle salt for flavor. Give it a gentle toss to ensure everything is coated and looking vibrant. This salsa will provide a delightful contrast to the grilled shrimp.
  5. Step 3: Grilling the Shrimp
  6. Fire up your grill or grilling pan to medium-high heat. Once it’s nice and hot, lay the marinated shrimp on the grill. Grill each side for about 2-3 minutes until they turn opaque and develop those beautiful grill marks. Avoid overcooking; you want your shrimp to remain tender and succulent. The aroma of sizzling shrimp will make your mouth water as you anticipate your final dish.
  7. Step 4: Assembling the Bowl
  8. Now comes the fun part—assembly! Start with a base of fluffy rice or quinoa in your bowl. Then, carefully place the grilled shrimp on top, followed by a generous scoop of your corn salsa. Drizzle the creamy garlic sauce over everything to tie those delicious flavors together. Your Grilled Shrimp Bowlis not just a meal; it’s a visual feast!
  9. Step 5: Final Touches
  10. For an extra pop of flavor, add lime wedges and freshly chopped parsley or cilantro on top. This will enhance the presentation and invite everyone to dig into this colorful bowl. Take a moment to admire your creation—each ingredient shines through, promising a combination of textures and tastes that’s simply irresistible.
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Notes

Tip for Perfect Shrimp
Always opt for fresh shrimp whenever possible for the best flavor experience. If using frozen shrimp, ensure they are thoroughly thawed and patted dry before marinating for the best results.
Serving Suggestions
This Grilled Shrimp Bowl pairs wonderfully with a side of tortilla chips or cilantro lime rice. Provide extra lime wedges on the side for those who enjoy a zesty kick!
Storage Advice
If you have leftovers, store the components separately in airtight containers. The shrimp can be refrigerated for up to 3 days, while the salsa should be enjoyed fresh within 1 day for the best taste.